Makes about 2.5 lbs of kimchi | Prep time: 1 hour and 20 minutes | Fermentation time: 2-3 days Chonggakmu also known as Chonggak radish …
fermentation
Chinese Napa Cabbage Sauerkraut
A recipe, love and hate note, and journey Makes about 3 cups of Sauerkraut with liquids drained | 6-8 weeks fermentation time Fermentation is an …