A recipe, love and hate note, and journey Makes about 3 cups of Sauerkraut with liquids drained | 6-8 weeks fermentation time Fermentation is an …
Cheesy & Creamy Baked Oysters
Creamy loaded baked oysters with cheese, spinach, and garlic Makes 12 oysters Prep 15-20 minutes, bake 14 minutes These oysters are an impressive but easy …
3 Peppercorn Pickled Onions
A delicious twist on the classic pickled onion! Makes 15 oz of pickled onions or about 4-6 servings of toppings 15 minutes prep, Marinate overnight …
Lomo Saltado
2 servings | 30 minutes including prep Lomo saltado is a tangy and savory combination of sirloin steak, fries, onions, and tomatoes with a slightly …
Mayak Gyeran: Korean Drug Eggs
Spoiler: It doesn’t contain any drugs! Makes a dozen eggs 20 minutes to prepare + marinate overnight Mayak Gyeran, directly translates to “drug eggs” in …
Chinese Scallion Pancakes Stuffed with Garlic Mashed Potatoes and Mozzarella.
That’s a long one (*that’s what she said*) Makes 6 pancakes 1.5 hours total Late one night, I woke up from a dream and pondered …
Katy’s Easy Sev Puri
4-5 Servings 1 hour total Sev Puri is my favorite chaat. Chaats are a category of Indian food; they’re similar to appetizers or afternoon snacks …
Katy’s Jerk Chicken
Serves 3-4 people. Serve with Rice and Beans and Fried Plantains for a complete Jamaican meal! Jerk Chicken is one of those insanely flavorful dishes …
Best & Super Easy Matcha Cheesecake
Makes a 6 inch cake | Bake time: 1 hour | Prep time: 20 minutes This is my go-to cheesecake recipe anytime I’m craving something sweet …
Chinese Hong Shao Ribs
Braised Ribs in Sweet and tangy soy sauce Servings: 2 Cook time: 50-60 minutes Hong Shao Ribs are one of my all time favorite Chinese …